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Milk Stout

0
  • 14.3
    Gravity BLG
  • 32
    IBU
  • 5.9 %
    ABV
  • 21.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Alex
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 66% 78 % 6
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 9.4% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain carafa 0.1 kg 1.9% --- % ---
Sugar cukier 0.7 kg 13.2% --- % ---
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Dry Hop Marynka 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 15 min
Fining mech irlandzki 5 g Boil 10 min
Flavor śliwki węgierskie suszone 88 g Secondary 7 day(s)
Flavor słodka skórka z pomarańczy 19 g Secondary 7 day(s)

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