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Milk stout 1

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain caramunich 0.2 kg 3.2% 78 % 400
Grain Strzegom Barwiący 0.2 kg 3.2% 68 % 1300
Grain Carafa 0.2 kg 3.2% 70 % 664
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

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