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milk imperial stout

0
  • 15.9
    Gravity BLG
  • ---
    IBU
  • 6.7 %
    ABV
  • 54.7
    SRM
  • Extract
    Type
  • ---
    Style
  • trusek
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
54.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 58.6% --- % ---
Liquid Extract WES ekstrakt słodowy ciemny 1.2 kg 41.4% 80 % 700
Sum 2.9 kg

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