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Milk Chocolate Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min
77 C 10 min

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Fermentables

15.4 BLG
37.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.9 kg 33.9% 79 % 6
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.5% 73 % 1001
Grain Oats, Flaked 0.2 kg 3.6% 80 % 2
Dry Extract Milk Sugar (Lactose) 1 kg 17.9% 76.1 % 0
Grain Żytni 1 kg 17.9% 85 % 8
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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