PL | EN
Milk-Chocolate Oatmeal Stout
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15.2Gravity BLG
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26IBU
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6.3 %ABV
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32.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/fa6e0ff976893982fe6e18eb4f738760.png)
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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45.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6 kg 54.5% | 80 % | 5 |
Grain | Płatki owsiane | 1.2 kg 10.9% | 85 % | 3 |
Grain | Słód owsiany Fawcett | 1.2 kg 10.9% | 61 % | 5 |
Grain | Czekoladowy Pszeniczny Wayermann | 1 kg 9.1% | 65 % | 900 |
Grain | Caraaroma Wayermann | 0.6 kg 5.5% | 78 % | 400 |
Sugar | Milk Sugar (Lactose) | 1 kg 9.1% | 76.1 % | 0 |
Sum | 11 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 35 g | 30 min | 4 % |
Boil | Sybilla | 35 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Odtłuszczone kakao | 230 g | Secondary | 14 day(s) |