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Milk-Chocolate Oatmeal Stout

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 54.5% 80 % 5
Grain Płatki owsiane 1.2 kg 10.9% 85 % 3
Grain Słód owsiany Fawcett 1.2 kg 10.9% 61 % 5
Grain Czekoladowy Pszeniczny Wayermann 1 kg 9.1% 65 % 900
Grain Caraaroma Wayermann 0.6 kg 5.5% 78 % 400
Sugar Milk Sugar (Lactose) 1 kg 9.1% 76.1 % 0
Sum 11 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 30 min 10 %
Boil Lublin (Lubelski) 35 g 30 min 4 %
Boil Sybilla 35 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Odtłuszczone kakao 230 g Secondary 14 day(s)

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