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mild

0
  • 9.8
    Gravity BLG
  • 16
    IBU
  • 3.8 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 85% 80 % 7
Grain Caramel/Crystal Malt - 60L 0.23 kg 5.6% 74 % 118
Grain Caramel/Crystal Malt - 120L 0.17 kg 4.1% 72 % 236
Grain Fawcett - Pale Chocolate 0.12 kg 2.9% 71 % 600
Grain Black (Patent) Malt 0.1 kg 2.4% 55 % 985
Sum 4.12 kg

Hops

16 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g safale

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