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Mild

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 73.2% --- % 2
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 7.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.4% 68 % 1200
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Sum 4.1 kg

Hops

15 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %

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