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mild #2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
76 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter fawcett 3.3 kg 69.5% 83 % 6
Grain Pszeniczny 0.4 kg 8.4% 85 % 4
Grain Biscuit Malt 0.3 kg 6.3% 79 % 45
Grain Brown Malt (British Chocolate) 0.3 kg 6.3% 70 % 128
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Grain Caramel chateau castle malting 0.1 kg 2.1% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.2% 73 % 1001
Sum 4.75 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %
Boil Fuggles 20 g 20 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Pszeniczny czekoladowy po 90min zacierania.
    Dec 8, 2022, 9:36 AM

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