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Mild

0
  • 13.8
    Gravity BLG
  • 22
    IBU
  • 5.7 %
    ABV
  • 32.2
    SRM
  • All Grain
    Type
  • Mild
    Style
  • michal9890
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 40.1% 80 % 5
Grain Pszeniczny 1.5 kg 24% 85 % 4
Grain Monachijski 0.32 kg 5.1% 80 % 16
Grain Biscuit Malt 0.5 kg 8% 79 % 45
Grain Płatki pszeniczne 0.5 kg 8% 85 % 3
Grain Special B Malt 0.27 kg 4.3% 65.2 % 315
Grain Strzegom Karmel 600 0.25 kg 4% 68 % 601
Grain Strzegom Czekoladowy 1200 0.15 kg 2.4% 68 % 1202
Grain Carafa III 0.25 kg 4% 70 % 1034
Sum 6.24 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Tradition 20 g 20 min 5.5 %
Boil Hallertau Blanc 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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