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Miki 2w

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1 kg 25.6% 78 % 30
Liquid Extract Liquid Extract (LME) - Pilsner 1 kg 25.6% 78 % 8
Liquid Extract Dark Liquid Extract 1.2 kg 30.8% 78 % 35
Sugar Cukier 0.5 kg 12.8% --- % ---
Grain Płatki owsiane 0.2 kg 5.1% 60 % 3
Sum 3.9 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Ctz-20 20 g 45 min 14.4 %
Aroma (end of boil) Ekuanot 30 g 15 min 14 %
Dry Hop Ctz-20 10 g 3 day(s) 14.4 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g ---

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