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Mignolo

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  • 13.8
    Gravity BLG
  • 45
    IBU
  • 5.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • El Gregario
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.7 kg 95.2% 81 % 6
Grain Weyermann - Carapils 0.235 kg 4.8% 78 % 4
Sum 4.935 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 41 g 70 min 6.9 %
Boil Cascade 20 g 15 min 6.9 %
Boil Cascade 20 g 5 min 6.9 %
Aroma (end of boil) Cascade 69 g 0 min 6.9 %

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