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MIENTUS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain MEP Pale Ale 3 kg 50.4% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 8.4% 79 % 22
Grain Caraaroma 0.5 kg 8.4% 78 % 400
Grain Brown Malt (British Chocolate) 0.25 kg 4.2% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.2% 73 % 1001
Grain Fawcett - Chocolate Malt 0.25 kg 4.2% 60 % 690
Grain Roasted Barley 0.2 kg 3.4% 55 % 591
Grain Płatki owsiane 0.6 kg 10.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 6.7% 76.1 % 0
Sum 5.95 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 400 g Boil 15 min

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