PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 81% | 80 % | --- |
Liquid Extract | Bruntal Pale Ale | 0.4 kg 19% | 80 % | 35 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Celeia | 20 g | 60 min | 5 % |
Aroma (end of boil) | Marynka | 20 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Breferm TOP | Ale | Liquid | 200 ml | Brewferm |
Gęstwa po poprzedniej fermentacji, przemyta, propagowana. |
Notes
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Piwo mało nachmielone na aromat
Nov 6, 2017, 7:09 PM