PL | EN

  1. Dashboard
  2. Public recipes
  3. Midwest IPA

Midwest IPA

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 75.4% 79 % 6
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Abbey Castle 0.4 kg 7% 80 % 45
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Weyermann - Carapils 0.1 kg 1.8% 78 % 4
Sum 5.7 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Aroma (end of boil) Citra 10 g 5 min 13 %
Aroma (end of boil) sabro 10 g 5 min 14.8 %
Whirlpool Citra 40 g 5 min 13 %
Whirlpool sabro 40 g 5 min 14.8 %
Dry Hop sabro 50 g 5 day(s) 14.8 %
Dry Hop Citra 50 g 5 day(s) 13 %
Dry Hop El dorado hop zoil 1 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Costal Haze Ale Slant 300 ml YeastBay

Extras

Type Name Amount Use for Time
Fining Whorfloc 4 g Boil 5 min
Water Agent NaCl 5 g Mash 60 min

Discussion