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Midwest IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 75% 81 % 4
Grain Płatki owsiane 0.4 kg 12.5% 60 % 3
Grain Wheat, Flaked 0.4 kg 12.5% 77 % 4
Sum 3.2 kg

Hops

57 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 45 min 7.7 %
Whirlpool Amarillo 10 g 1 min 7.7 %
Whirlpool Motueka 60 g 1 min 5.6 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Sabro 50 g 7 day(s) 14 %
Dry Hop Galaxy 30 g 7 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 120 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 100 min
Water Agent Kwas fosforowy 2 g Mash 15 min
2ml/12l wody do wysładzania
Water Agent Kwas askorbinowy 2 g Bottling ---

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