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Micro IPA - ZIC ZAC

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 75% 80 % 6
Grain Weizenmalz Best 0.5 kg 12.5% 82 % 4
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 6 g 60 min 12.6 %
Whirlpool Amarillo 20 g 20 min 8.7 %
Whirlpool Citra 20 g 20 min 13.6 %
Whirlpool Simcoe 20 g 20 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Culture 20 g Wyeast Labs

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