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Micro IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 89.7% 81 % 4
Grain Pszeniczny 0.2 kg 5.1% 85 % 4
Grain Weyermann - Carapils 0.2 kg 5.1% 78 % 4
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12.3 %
Boil Citra 15 g 15 min 12.3 %
Boil Citra 15 g 5 min 12.3 %
Aroma (end of boil) Citra 15 g 0 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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