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MICRO IPA 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 15 min
72 C 50 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann -Eraclea 2 kg 51.9% 81 % 4
Grain Weyermann - Carapils 0.55 kg 14.3% 75 % 4
Grain Płatki pszeniczne 0.55 kg 14.3% 70 % 3
Grain Płatki owsiane 0.55 kg 14.3% 70 % 3
Grain Weyermann - Żytni 0.2 kg 5.2% 80 % 6
Sum 3.85 kg

Hops

22 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra (USA) 10 g 20 min 13.4 %
Whirlpool Centennial (USA) 20 g 10 min 10.1 %
80℃
Whirlpool Talus (USA) 20 g 10 min 7.4 %
80℃
Whirlpool Citra (USA) 20 g 10 min 13.6 %
80℃
Dry Hop Centennial (USA) 40 g 3 day(s) 10.1 %
3dni+3dni CC
Dry Hop Talus (USA) 40 g 3 day(s) 7.4 %
3dni+3dni CC
Dry Hop Citra (USA) 40 g 3 day(s) 13.6 %
3dni+3dni CC

Yeasts

Name Type Form Amount Laboratory
Lallemand-LalBrew London Ale Dry 11 g ---
FERMENTACJA 20-22°C- 12 PSI

Extras

Type Name Amount Use for Time
Water Agent witamina C 3 g Bottling ---
Other łuska ryżowa 150 g Mash 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-75
    Mg-5
    Na-10
    Cl-75
    S04-150
    HCO3-0
    Sep 16, 2024, 9:19 PM

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