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Micro IPA 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 59.1% 81 % 4
Grain Płatki owsiane 0.5 kg 22.7% 60 % 3
Grain Słód owsiany Fawcett 0.2 kg 9.1% 61 % 5
Grain Biscuit Malt 0.05 kg 2.3% 79 % 45
Grain Pszeniczny 0.15 kg 6.8% 85 % 4
Sum 2.2 kg

Hops

18 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 11.09 %

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