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Micro IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.4 kg 60.3% 81 % 6
Grain Płatki owsiane 0.33 kg 14.2% 60 % 3
Grain Pszeniczny 0.35 kg 15.1% 80 % 4
Grain Bobik 0.24 kg 10.3% 40 % 4
Sum 2.32 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 1 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP038 - Manchester Ale Yeast Ale Liquid 1 ml White Labs

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