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Mesquite smoked

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Mesquite Briess 2 kg 31.3% 80.5 % 10
Grain Monachijski 2 kg 31.3% 80 % 16
Grain Pilzneński 2 kg 31.3% 81 % 4
Grain Carafa II 0.4 kg 6.3% 70 % 812
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %

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