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Mercator

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 15 min

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 74.5% 81 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Zakwaszający Castle 0.2 kg 4.3% 72 % 10
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Zwietrzałe chmiele 110 g 60 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Safale
Wyeast - Belgian Lambic Blend Ale Liquid 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Lactol 5 g Mash 0 min
Kwas mlekowy w ilości 5ml dodawany jest podczas wysładzania (pod koniec).
Flavor Gruszki 5000 g Secondary 60 day(s)
Owoce dodawane są po minimum 6 miesiącach fermentacji cichej w galonie.
Flavor Płatki drzewa wiśniowego 50 g Secondary 180 day(s)

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