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Mead

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

27.4 BLG
13.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 6.3 kg 100% 75 % 2
Sum 6.3 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Wine Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Pożywka Combi 5.5 g Primary 1 day(s)
Other Pożywka Combi 5.5 g Primary 5 day(s)

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