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Maupka z puchy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
12.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 85% 80 % 45
Grain Płatki owsiane 0.1 kg 5% 60 % 3
Adjunct laktoza 0.2 kg 10% 100 % 1
Sum 2 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.1 %
Boil Amarillo 10 g 15 min 8.5 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 500 g Primary 7 day(s)

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