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Matka Boska Bałtykowska

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 47.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min

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Fermentables

20.5 BLG
9% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 7.5% 82 % 4
Grain Strzegom Monachijski typ II 4 kg 30.1% 79 % 22
Grain Strzegom Wiedeński 3 kg 22.6% 79 % 10
Grain Strzegom Karmel 600 0.8 kg 6% 68 % 601
Grain Karmelowy Jasny 30EBC 0.6 kg 4.5% 75 % 30
Grain Biscuit Malt 0.2 kg 1.5% 79 % 45
Grain SPECIAL W 0.2 kg 1.5% 80 % 30
Grain Jęczmień palony 0.1 kg 0.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.5% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 1.5% 70 % 1000
Grain Płatki owsiane 0.5 kg 3.8% 85 % 3
Sugar cukier 2.5 kg 18.8% 100 % ---
Sum 13.3 kg

Hops

19 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 3 %

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 200 g Boil 5 min
Flavor kawa whiski 100 g Boil 5 min

Notes

  • nagazowanie 2.2
    Jan 14, 2022, 7:47 PM

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