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Mastne Ale próba 1-sza,

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 40% 82 % 4
Grain Cara-Pils/Dextrine 0.25 kg 10% 72 % 4
Grain Viking Wheat Malt 0.25 kg 10% 83 % 5
Grain Viking Vienna Malt 1 kg 40% 79 % 7
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 6.7 %
Boil Marynka 15 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g ---

Discussion

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HE
Trochę mdłe, delikatna goryczka zapachu chmielu nie czuć. Przy następnej próbie zmienić chmielenie, może dodać na sam koniec albo chmielić osobno na aromat? Chyba nie jestem zadowolony z tych drożdży, profil trochę za czysty, a chciał bym trochę więcej "smaczków". Zobaczymy za dwa tygodnie jak smakuje.
Herko    404 days ago