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Marzec w kwietniu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 5 kg 68.2% 80 % 4
Grain Słód Monachinski Strzegom 12-18 EBC 1.4 kg 19.1% 79 % 15
Grain Słód zakwaszający Bestmalz 0.13 kg 1.8% --- % 4
Grain Słód Wiedeński Strzegom 5-7,5 EBC 0.2 kg 2.7% 79 % 6
Grain Słód Carahell Weyerman 20-30 EBC 0.3 kg 4.1% 74 % 25
Grain Słód Caramunich Typ III Weyerman 140-160 0.1 kg 1.4% 73 % 150
Grain Słód karmelowy 150 EBC Strzegom 0.2 kg 2.7% 75 % 150
Sum 7.33 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 20 g 60 min 8.7 %
Boil Iunga goryczkowy 10 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-2311,5 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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