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Marynka SMaSH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 5 kg 100% 80 % 6.5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PH 50 g 60 min 7.4 %
Boil Marynka PH 25 g 5 min 7.4 %
Boil Marynka PH 25 g 1 min 7.4 %
Dry Hop Marynka PH 100 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 5 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Cynk + odżywka 1 g Boil 60 min

Notes

  • Woda z biedty 1
    Jun 15, 2020, 8:47 PM

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