PL | EN
Marynka - Experimental
0-
14.3Gravity BLG
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41IBU
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5.9 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.3 kg 57.9% | 85 % | 7 |
Grain | Weyermann - Pilsner Malt | 1.9 kg 33.3% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 31 g | 60 min | 8.8 % |
Aroma (end of boil) | Citra | 25 g | 15 min | 12.9 % |
Whirlpool | Citra | 25 g | 0 min | 12.9 % |
Dry Hop | Waimea | 50 g | 2 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 100 ml | Mangrove |