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Marynian of fennel seeds

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 48.1% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Strzegom Bursztynowy 0.2 kg 3.8% 70 % 70
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 4.3 %
Boil Marynka 30 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Fennel Seeds 20 g Boil 10 min

Notes

  • Warzone 12.03. BLG początkowe 14,5. Użyto drożdży z gęstwy po IPA na amerykańskich chmielach 15,5 BLG.
    Przed gotowaniem 22l i 13,8 BLG, po gotowaniu 20l i 14,5 BLG. Przy zlewaniu na cichą 2 BLG. Drożdże pracowały tydzień, start po kilku godzinach. BLG końcowe 1,5. Warka nr 9. Bardzo dobre!
    Mar 12, 2017, 2:36 PM

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