PL | EN
Mare Balticum - Imperialny Por...
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24.6Gravity BLG
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34IBU
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11.4 %ABV
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36.6SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 90 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 2 kg 25.7% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 25.7% | 79 % | 10 |
Grain | Pilzneński | 1 kg 12.9% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.65 kg 8.4% | 73 % | 120 |
Grain | Pszeniczny | 0.5 kg 6.4% | 85 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 5.1% | 73 % | 1001 |
Grain | Oats, Flaked | 0.35 kg 4.5% | 80 % | 2 |
Grain | Melanoiden Malt | 0.22 kg 2.8% | 80 % | 39 |
Grain | Carared | 0.22 kg 2.8% | 75 % | 39 |
Grain | Żytni | 0.3 kg 3.9% | 85 % | 8 |
Grain | Brown Malt (British Chocolate) | 0.14 kg 1.8% | 70 % | 128 |
Sum | 7.78 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 30 g | 60 min | 10 % |
Boil | Chinook | 20 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM31 Bawarska Dolina | Lager | Slant | 0.4 ml | Fermentum Mobile |
Notes
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Dekokcja trójwarowa
Feb 13, 2023, 7:56 PM