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Marcowe Twój Browar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

15 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 35% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 35% 79 % 22
Grain Strzegom Karmel 30 0.22 kg 3.8% 75 % 30
Grain Strzegom Monachijski typ I 1.5 kg 26.2% 79 % 25
Sum 5.72 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 22 g 60 min 12.9 %
Boil Saaz (Czech Republic) 22 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Saflager

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