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Marcowe Antona Drehera

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
66 C 60 min
72 C 10 min

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Fermentables

15 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 75.7% 82 % 4
Grain Viking Munich Malt 2 kg 21.6% 78 % 15
Grain Strzegom Karmel 600 0.25 kg 2.7% 68 % 601
Sum 9.25 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 100 g 90 min 4 %
Boil Tettnang 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 500 ml Mangrove Jack's

Notes

  • Chmiel granulat, całość z dwóch warek, BLG po gotowaniu 15

    wysladzanie po okolo 5 L
    Apr 19, 2017, 8:45 PM

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