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Marcowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Monachijski 1.5 kg 30% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 10% 75 % 59
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 5 g Fermentis Division of S.I.Lesaffre

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