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marcowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 30 min
72 C 20 min
76 C 5 min

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Fermentables

12.8 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.8% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 57.7% 79 % 16
Grain Weyermann - Carapils 0.5 kg 9.6% 78 % 4
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Magnum 10 g 10 min 13.5 %
Aroma (end of boil) Amarillo 5 g 10 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
GLW35 Lager Liquid 150 ml ---

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