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Marcowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
62 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 71.1% 81 % 4
Grain Monachijski 0.8 kg 17.8% 80 % 16
Grain Briess - Carapils Malt 0.3 kg 6.7% 74 % 3
Grain Caramunich® typ I 0.2 kg 4.4% 73 % 80
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 60 min 5.5 %
Boil Hallertau Spalt Select 30 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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