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Marcowe 2022_04

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 45 min
78 C 15 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 42.7% 79 % 10
Grain Strzegom Monachijski typ I 3.1 kg 53% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Sum 5.85 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Lager Slant 100 ml ---

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