PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 64% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 24% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 4.8% | 78 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 3.2% | 73 % | 80 |
Grain | Strzegom Karmel 150 | 0.25 kg 4% | 75 % | 150 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 10 % |
Boil | Hallertau Tradition | 15 g | 50 min | 4.4 % |
Boil | Hallertau Tradition | 30 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |