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Marcowe

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 6.7% 75 % 30
Sum 7.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 20 min 4.5 %
Whirlpool Saaz (Czech Republic) 25 g 0 min 4.5 %

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