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Marakuja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.4 kg 71.4% 80 % ---
Sugar Syrop Malinowy 0.56 kg 28.6% 80 % ---
Sum 1.96 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Lemon drop 10 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Liquid 10 ml FM53

Extras

Type Name Amount Use for Time
Flavor Sok z marakuji 700 g Primary 5 day(s)

Notes

  • Najpierw drożdże dodano do samego ekstraktu 11l, po 2 dniach dodano sok z marakuji
    Jul 23, 2017, 5:06 PM

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