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Marakuja IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.6% 81 % 4
Grain Pszeniczny 2.5 kg 39.7% 85 % 4
Grain Weyermann - Acidulated Malt 0.3 kg 4.8% 80 % 6
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Chinook 30 g 5 min 13 %
Dry Hop Citra 110 g 5 day(s) 12 %
Dry Hop Chinook 60 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Coastal Haze Ale Yeast Blend Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Flavor laktoza 1 g Boil 5 min
Flavor marakuja 1 g Secondary 10 day(s)

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