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Maori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Monachijski 1 kg 18.5% 80 % 16
Grain Karmelowy Czerwony 0.3 kg 5.6% 75 % 59
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.4 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cascade 30 g 10 min 6 %
Dry Hop Cascade 60 g --- 6 %

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