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Manhattan APA old

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 205.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 133.5 liter(s)
    Mash size
  • 178 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 25 kg 56.2% 80 % 5
Grain Strzegom Pszeniczny 5 kg 11.2% 81 % 6
Grain Strzegom Pilzneński 5 kg 11.2% 80 % 4
Grain Strzegom Monachijski typ II 4 kg 9% 79 % 22
Grain Karmelowy Jasny 30EBC 2 kg 4.5% 75 % 30
Grain Acid Malt 0.5 kg 1.1% 58.7 % 6
Grain Płatki owsiane 3 kg 6.7% 60 % 3
Sum 44.5 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 11.5 %
Boil Mosaic 50 g 30 min 12 %
Whirlpool Simcoe 100 g 30 min 13.2 %
Whirlpool Amarillo 100 g 30 min 8.8 %
Dry Hop Centennial 200 g 7 day(s) 9.4 %
Dry Hop Waimea 200 g 7 day(s) 17 %
Whirlpool Citra 100 g 30 min 12 %
Dry Hop Citra 100 g 7 day(s) 13.5 %
Whirlpool Waimea 200 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Culture 200 g Safale

Notes

  • Whirlpool: 10 minut 95°C, 10 minut 75°C, 10 minut 65°C
    zamiast magnum columbus, zamiast waimea wai-iti i Motueka
    Feb 25, 2022, 10:59 AM

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