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Mangos II

0
  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • karolkr
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 50% 80 % 4
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 7 min 9.5 %
Boil El Dorado 30 g 7 min 15 %
Boil Citra 30 g 7 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 3000 g Secondary 7 day(s)

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