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Mango Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 79.4% 80 % 30
Sugar cukier 0.88 kg 20.6% --- % ---
Sum 4.28 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.9 %
Boil Mosaic 10 g 20 min 10.9 %
Aroma (end of boil) Mosaic 5 g 15 min 10.9 %
Aroma (end of boil) Mosaic 5 g 10 min 10.9 %
Aroma (end of boil) Mosaic 5 g 5 min 10.9 %
Aroma (end of boil) Mosaic 5 g 1 min 10.9 %
Dry Hop Mosaic 55 g 3 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss Kveik Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 3.4 g Primary 5 day(s)

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