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mango wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 4
Grain Weyermann - Pale Wheat Malt 1.6 kg 36.4% 85 % 5
Grain Wheat, Flaked 0.6 kg 13.6% 77 % 4
Sum 4.4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 11 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor pupla z mango 2000 g Secondary 10 day(s)

Notes

  • Zasypu 5 kg?????
    Dodane do około 17 l wody o tem 71C, po dodaniu ustabilizowane na 63-64C
    15 min 62-63C
    15 min 64C
    15 min 64C
    15 min 67-68C
    15 min 70C
    Jun 17, 2018, 12:20 PM

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