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mango/porzeczka apa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 46.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.7 liter(s)
    Mash size
  • 43.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 88.2% 80 % 5
Grain Pszeniczny 1 kg 9.8% 85 % 4
Grain Weyermann Caramunich 3 0.2 kg 2% 76 % 150
Sum 10.2 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Centennial 20 g 20 min 10.5 %
Aroma (end of boil) Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
dodane do wersji z czarna porzeczka
Dry Hop Mosaic 100 g 3 day(s) 10 %
dodane do wersji z pulpą mango

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1000 g Primary 12 day(s)
Flavor pulpa czarna porzeczka 1000 g Primary 12 day(s)

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