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Mango Milkshake IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Rye Malt 0.5 kg 8.3% 63 % 10
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 30 g 60 min 14 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Dry Hop Azacca 70 g 5 day(s) 14 %

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 2400 g Primary 16 day(s)

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