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Mango milkshake ipa

0
  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Torsk
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.25 kg 58.6% 80 % 5
Grain Płatki owsiane 1 kg 13.8% 80 % 3
Grain Płatki pszeniczne 1 kg 13.8% 80 % 3
Adjunct Mango 1 kg 13.8% --- % ---
Sum 7.25 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Apollo 35 g 0 min 17 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min

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