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Mango Milkshake

0
  • 10.7
    Gravity BLG
  • 48
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • pathf
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 33 g 60 min 13.7 %
Boil Citra 25 g 3 min 12 %
Boil Mosaic 25 g 3 min 10 %
Whirlpool Citra i Mosaic 50 g 15 min 1 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Pulpa Mango 1000 g Primary 19 day(s)

Discussion